What we are cookin' up


Smoked Beef Brisket

14 hour smoked beef brisket, in hickory hoisin sauce, shredded and served on house-made focaccia with gingered apple carrot cole slaw, & your choice of salad or hand cut raw fries


Pâté Melt

country pork pâté grilled on buttered brioche with cornishons, Dijon & gruyere cheese – served with mixed green salad & house pickled vegetables


Chicken & Waffle Club

Crispy fried chicken breast on lemon waffles with pickled green tomatoes, candied bacon, mixed greens & lemon aioli.


Pulled Pork Sandwich

Hickory smoked pulled pork served on house-made focaccia with your choice of sauce (Pepper Vinegar, Alabama, Devil, Mojo or Carolina Gold) Served with gingered apple carrot cole slaw, & your choice of salad or hand cut raw fries


Bone Chips

hand-cut raw fries topped with shredded brisket in hickory hoisin sauce, melted pimento cheese, house-pickled banana peppers, green onions, & crispy fried onions

Blue Cheese & Brisket Salad

Brisket & Blue Salad

mixed greens in sesame vinaigrette topped with smoked beef brisket in hickory hoisin, fried onions, house-pickled banana peppers & blue cheese

Behind Bone-In

We're food snobs, but we like to party. And we're rolling our artisan barbecue truck to all the coolest cultural events in town. Smoked meats pulled and served on handmade focaccia buns that will make your life better just by touching them to your lips. Bone Chips smothered in brisket chili with pepper jack and scallions. Grilled pimiento cheese griddled in brown butter. City Roots microgreens. And so on.
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